1 1/2: rolls Pillsbury™ refrigerated chocolate chip cookies (total 24.75 oz). 1/2: cup quick-cooking oats. 3: eggs. 1: can (15 oz) pumpkin (not pumpkin pie mix).
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Crumble and sprinkle remaining half of dough over cream cheese mixture. 3. Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes.
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