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Quinoa stew with squash, prunes & pomegranate

Quinoa stew with squash, prunes & pomegranate

Get a dose of iron and protein from this healthy, squash casserole that's full of texture and flavour, from BBC Good Food.

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Squash and pomegranate salad

Squash and pomegranate salad

The roasted squash squares are perfectly squishy, the pomegranates sate cravings both for ... Once the quinoa is no longer crunchy and the squash is perfecty roasted combine them all in a ... Quinoa stew with squash, prunes & pomegranate.

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Mussels in red pesto

Mussels in red pesto

Mussels are full of omega-3, iron and protein - try yours with red pesto and wine, from BBC Good Food. ... Quinoa stew with squash, prunes & pomegranate.

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Herby quinoa, feta & pomegranate salad

Herby quinoa, feta & pomegranate salad

Cook the quinoa following pack instructions – it should be tender but with a little bite. Drain well and spread over a platter or wide, shallow bowl to cool quickly ...

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Squash & venison tagine

Squash & venison tagine

Oct 19, 2015 Fragrantly spiced, this Moroccan-style stew with ginger, cinnamon and cloves will ... Add the browned shallots, prunes and pomegranate molasses to the ... leaves and serve with your favourite grain – bulghar wheat, quinoa or ...

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Slow-roast Persian lamb with pomegranate salad

Slow-roast Persian lamb with pomegranate salad

Slow-roast Persian lamb with pomegranate salad ... Scatter the onion over a casserole dish or a deep roasting tin. .... I served it with potatoes and butternut squash roasted in chilli oil and a mix of courgettes, green beans and carrot ribbons, ...

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Butternut squash & spinach filo pie

Butternut squash & spinach filo pie

Heat oven to 220C/200C fan/gas 7. Put the squash, onions and chilli flakes in an ovenproof pie dish (or 4 individual dishes). Season and cook for 20 mins until ...

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Pumpkin, cranberry & red onion tagine

Pumpkin, cranberry & red onion tagine

or squash, peeled, deseeded and cut into large chunks; 1 tsp each .... I agree with most of the comments regarding the cooking time of the squash/pumpkin.

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Spiced cauliflower with chickpeas, herbs & pine nuts

Spiced cauliflower with chickpeas, herbs & pine nuts

Roast cauliflower with cumin and caraway then serve with healthy chickpeas and herbs in this Middle Eastern-style ... Herby quinoa, feta & pomegranate salad.

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Lamb tagine with dates & sweet potatoes

Lamb tagine with dates & sweet potatoes

Instead of dates you can use pitted prunes, which is what my husbands family ... don't like them) and served with cous cous with red onion and pomegranate.

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Fruity turkey tagine

Fruity turkey tagine

Freshen up Christmas leftovers of turkey, carrots and parsnips with ras el hanout in this sweet and spicy Moroccan stew. ... 140g mixture of dried apricots and prunes, roughly chopped; 300g leftover turkey, cut into chunks; good drizzle of clear honey ... Chicken & pomegranate bulghar pilaf ... Lamb, squash & apricot tagine.

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Moroccan lamb with apricots, almonds & mint

Moroccan lamb with apricots, almonds & mint

This hearty and healthy stew is perfect to share with your friends and family. From BBC Good Food. ... Marrakech lamb with tahini squash gratin. 4.583335.

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Beet, spinach & goat's cheese couscous

Beet, spinach & goat's cheese couscous

Put the orange zest, juice and 100ml water in a small pan and bring to the boil. Place the couscous in a medium bowl and pour the hot liquid over. Mix well, then  ...

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Moroccan mushrooms with couscous

Moroccan mushrooms with couscous

This filling Moroccan meal is packed full of vitamins and vegetables, from BBC ... sticks, one courgette and some butternut squash to the softened onion and spices. ... I omit the honey as I want it to be vegan, and instead add more prunes which ... with some pomegranate molasses and harissa (garlic etc) and reducing it to ...

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Moroccan meatball tagine with lemon & olives

Moroccan meatball tagine with lemon & olives

A wonderfully aromatic North African lamb casserole with a citrus tang - great for dinner parties, from ... Marrakech lamb with tahini squash gratin .... I serve with cous cous mixed with pomegranate, fresh coriander, lemon juice and olive oil.

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