Using a sharp knife, make six to eight 1-in. slits in roast; insert garlic. ... Add the pears, figs and apricots; cook and stir until sauce is thickened, about 15 minutes. ... Originally published as Pork Loin with Pears, Fennel and Figs in Taste of Home ...
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Sage and sausage meat are stuffed inside a pork loin to create a moist, flavoursome Sunday lunch main for a crowd, from BBC Good Food magazine.
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