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Rosehip & crab apple jelly

Rosehip & crab apple jelly

Use up wild rosehips and crab apples in this sparkling jelly preserve - as good on toast as it is with roast meats.

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Rose Hip Jelly

Rose Hip Jelly

Dec 16, 2016 The jam is marmalade-ish given that I use an orange and a green apple to help provide pectin. (See Rose Hip Jam for the jam recipe.) The rose ...

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Rosehip cordial

Rosehip cordial

Put the rosehips in a big pan and pour on 2 litres of boiling water. Bring the water ... Strain the mixture through a jelly bag or a double layer of muslin, squeezing out as much liquid as you can, then set aside. .... Rosehip & crab apple jelly. 5.

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Hedgerow Jelly (Jam)

Hedgerow Jelly (Jam)

An equal weight of either cooking or crab apples; Sugar: preserving or cane, 1lb ... water and simmer until soft and it's mostly juice; Put into a jelly bag and strain ...

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Winter spice jelly

Winter spice jelly

This spiced jam can be stored to eat with meat or cheese or presented as a ... Tip the apple into a large pan with the spices, orange peel and bay leaves, ...

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Apple and Rosemary Jelly

Apple and Rosemary Jelly

1.3 kg) South African Granny Smith Apples peeled, cored and quartered; 2 Lemons, juice and zest; 450g Caster Sugar; 2 tbsp ... Rosehip & crab apple jelly. 5.

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Damson jelly

Damson jelly

Use up a damson glut with this seasonal, sweet damson jelly from BBC Good Food. ... preserving sugar (not jam sugar with pectin) ... Rosehip & crab apple jelly.

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Grape & rosemary jelly

Grape & rosemary jelly

Tip the grape mixture into a jelly bag or muslin-lined colander and leave to drip through for at least a couple of hours, or overnight if ... Rosehip & crab apple jelly.

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Tian of Crab and Avocado

Tian of Crab and Avocado

Mix the crab meat, curry powder, lime, mayonnaise and coriander. ... Split the avocado and crab mixtures into two portions. ... Rosehip & crab apple jelly. 5.

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Rose Hip Posset

Rose Hip Posset

This is a unique rose hip dessert made up of fresh rose hips, sugar and cream. ... Pour the rose hip posset into 6 serving bowls and allow to cool for 30 minutes.

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Red wine jelly

Red wine jelly

375ml red wine, such as Chinon; 200g jam sugar ... Strain into a small, sterilised jam jar and leave to cool completely. Will keep ... Rosehip & crab apple jelly. 5.

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Quince & rosewater jelly and Quince paste

Quince & rosewater jelly and Quince paste

This makes two preserves in one, as pulp left over from making the jelly is used to make quince paste, also known as 'membrillo' in Spain, from BBC Good Food.

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Apple Butter Recipe

Apple Butter Recipe

Apple butter spiced with cinnamon, cloves, allspice, and lemon. ... The pectin for firming up the resulting jam resides mostly in the cores and there is a lot of flavor  ...

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Jalapeno Pepper Jelly Recipe

Jalapeno Pepper Jelly Recipe

Dec 17, 2016 Jelly base comes from tart Granny Smith apples. ... 1 green bell pepper (or red if you want the color), seeds and ribs removed, chopped; 1 cup ...

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Crab, mango and avocado salad

Crab, mango and avocado salad

Place the crab in a bowl, add the finely chopped spring onions, chilli, a good squeeze of lime juice and the chopped coriander, stir together and season to taste.

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Low Fat Apple Cake

Low Fat Apple Cake

Low Fat Apple Cake. ... [In order of cooking process]; (For apple preserve); 2 cooking apples, quartered, skinned and sliced in bite ... Rosehip & crab apple jelly.

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Hedgerow ketchup

Hedgerow ketchup

Use up foraged elderberries, blackberries, hawthorn haws or crab apples in this ... hawthorn haws and/or crab apples; 3 shallots, chopped; 2 tsp salt; 300ml red ...

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Elderberry Jelly Recipe

Elderberry Jelly Recipe

Learn how to make naturally anti-viral elderberry jelly from wild elderberries, including foraging tips, and step-by-step instructions.

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Ceviche Recipe

Ceviche Recipe

Sep 22, 2016 Classic ceviche (or seviche) recipe in which cubes of red snapper are cooked by lime and lemon juice. Traditional Latin American method to ...

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