Hearty and creamy, this classic corn and potato soup gets extra oomph from our favorite .... I have my own fresh herbs so I also added some rosemary and sage.
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Make this soup in summer with fresh produce, then freeze some for a hearty autumn meal. ... 1 can (28 ounces) diced tomatoes, undrained; 2 cups fresh or frozen corn ... 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, ...
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