Ingredients. 2 skinless salmon fillets, about 140g/5oz each; 1 red chilli, deseeded and finely chopped; small bunch coriander, chopped; 1 lime ...
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To make the butter, put the garlic, coriander, chilli and lime juice in a food processor and pulse until chopped but not sludgy. Remove 1 tbsp of the mix, toss with ...
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Brush each salmon fillet liberally with the sauce and save any remaining. Grill for 8 mins. Meanwhile, mix the lime zest with the crème fraîche. Serve the fish with ...
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Sea bass with sizzled ginger, chilli & spring onions. By Jane Hornby. Recipe Rating Static .... delicious and will definitely do again! I serve it with butter garlic rice.
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Season, then stir-fry for 5-8 mins, adding the garlic and chilli for the final 2 mins. ... Sticky salmon with Chinese greens .... Absolutely loved the recipe, cooked as above but finished with off with a little lemon juice and just a touch of butter!
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Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek ... Take from the heat and add the chopped salmon, mascarpone, parsley and lemon zest. .... Smoked salmon spaghetti with chilli & lemon.
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