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Sambar

Sambar

More like a dal than a sambar. Needed to change the recipe substantially to get it to work. Tasted ok in the end after the additions but not one I'd use again and ...

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Lentil sambar

Lentil sambar

For an easy Indian side, made with red lentils, tamarind & coconut, try this delicious vegetarian recipe. For more Indian recipes, head to Tesco Real Food.

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Makhani dhal

Makhani dhal

Dhal, made from lentils, peas or beans, is eaten all over India, with bread or rice. From BBC Good Food.

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Fragrant spiced chicken with banana sambal

Fragrant spiced chicken with banana sambal

This spicy Asian-inspired dish is flavoured with coriander, cumin, turmeric, almonds and cardamom. Serve with a cooling chopped salad.

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Yellow lentil & coconut curry with cauliflower

Yellow lentil & coconut curry with cauliflower

This healthy veggie curry is diet-friendly and a great source of iron and fibre, from BBC Good Food.

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Spicy fish cakes with mango dipping sauce

Spicy fish cakes with mango dipping sauce

These Indian-flavoured salmon and haddock breaded patties can be made in batches and frozen, from BBC Good Food.

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Keralan vegetable curry

Keralan vegetable curry

One criticism, okra and aubergine are traditionally not used for avial, they are more used in sambar (spicy soup with lentils). Drumsticks and long beans are ...

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Tamarind chickpeas

Tamarind chickpeas

Tamarind and fennel seeds complement each other in this vegetarian dish from Uttar Pradesh, from BBC Good Food.

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Check fresh new sambar recipes at Crecipe.com!