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Seafood pie & Merrydown cider

Seafood pie & Merrydown cider

250g Icelandic cod fillet, skinned; 250g haddock fillet, skinned; 100ml vegetable stock; 300ml Merrydown Vintage Dry Cider; 250g fresh mixed seafood or ...

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Merrydown Cider Sorbet

Merrydown Cider Sorbet

480ml Merrydown Vintage Medium Cider; 2 large flavourful apples, peeled and cut into 1/2 inch slices; 4 tbsp sugar; 1 tbsp lemon juice; 1 tbsp rum (optional) ...

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Chicken Breast with Cider

Chicken Breast with Cider

Chicken breasts with apple and Merrydown cider ... 3 dessert apples, peeled, cored and sliced; 200ml Merrydown Vintage Dry Cider; 1 tbsp wholegrain mustard ...

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Chicken with braised celery & cider

Chicken with braised celery & cider

Fish · Fruit · Meat · Vegetables · see more ... Occasions .... Apple orchards were… (we used Merrydown); 300ml chicken stock ... Pour over the cider and stock, bring to a simmer, then roast the chicken uncovered for 1 hr. Turn the chicken .... Delicious sauce, great one pot meal which I quite often turn into a chiken pie! nuskin.

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Camembert and Apple Salad

Camembert and Apple Salad

Camembert and Apple Salad. ... Apple and Merrydown cider salad with melted Camembert dressing, great for summer ... Creamy leek, potato & ham pie. 4.5.

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