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Smoked haddock tartlets with poached eggs & chives | BBC Good ...

Smoked haddock tartlets with poached eggs & chives | BBC Good ...

Gordon Ramsay's step-by-step guide to creating elegant prepare-ahead tartlets, from BBC Good Food Magazine.

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Smoked haddock salad with poached eggs & croûtons | BBC Good ...

Smoked haddock salad with poached eggs & croûtons | BBC Good ...

Lower the heat under the water, add the haddock and gently poach for 5 mins. Lift the fish onto a plate, add a splash of vinegar to the water, break in the eggs ...

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Parsnip latkes with smoked haddock & poached egg

Parsnip latkes with smoked haddock & poached egg

Looking to use up a glut of parsnips? We've swapped classic potato for turnip in these golden brown brunch latkes, with a poached egg and smoked fish.

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Salad of smoked haddock with chorizo and poached egg | BBC ...

Salad of smoked haddock with chorizo and poached egg | BBC ...

Salad of smoked haddock with chorizo and poached egg ... Add the haddock fillets, skin side up, and cook over a medium heat for 3-4 minutes until you are able to flake ... Recipe from Good Food magazine, December 2001 ... Provençal tart.

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Eggs Benedict with smoked salmon & chives

Eggs Benedict with smoked salmon & chives

This recipe is perfect for a luxurious yet lazy brunch, from BBC Good Food. ... Zesty lentil & haddock pilaf ... Poached duck egg with hot smoked salmon & mustard hollandaise. 0 .... Smoked haddock tartlets with poached eggs & chives. 4.75.

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Smoked fish cakes with poached eggs

Smoked fish cakes with poached eggs

such as King edward, peeled (halved if large); 300g smoked haddock; 100g button mushrooms, ... Top the fish cakes with the eggs and serve with cooked peas.

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Smoked haddock with tomatoes & chive dressing

Smoked haddock with tomatoes & chive dressing

Often seen as wintery comfort food, smoked haddock also works well when given a lighter ... heat, slip in the fish and poach for 5 mins until cooked. remove with a fish slice and set aside. .... Smoked haddock tartlets with poached eggs & chives.

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Crab mayonnaise with Melba toast & herb salad

Crab mayonnaise with Melba toast & herb salad

To make the crab mayonnaise, put the egg yolk and mustard in a medium bowl and whisk together. ... Smoked haddock tartlets with poached eggs & chives.

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Scotch eggs

Scotch eggs

Use a few chef's tricks to create the perfect sausage and egg snack with this step- by-step recipe. Share: ... Smoked haddock tartlets with poached eggs & chives.

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Peach Melba tartlets

Peach Melba tartlets

From BBC Good Food. ... Just before serving, remove 8 of the best peach halves from the syrup. Put the ... Smoked haddock tartlets with poached eggs & chives.

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Rocket, mushroom & bacon quiche

Rocket, mushroom & bacon quiche

Gordon Ramsay's step-by step guide to a making a faultless tart case - right from making your own ... Smoked haddock tartlets with poached eggs & chives. 4.75.

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Chicken liver parfait with apple & saffron chutney

Chicken liver parfait with apple & saffron chutney

Add the livers, eggs, egg yolks and butter into the reduction and stir gently. Once the butter has ... Smoked haddock tartlets with poached eggs & chives. 4.75.

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Summer berry meringues

Summer berry meringues

Tip the egg whites and lemon juice into the clean bowl of a food mixer. Whisk until the ... Smoked haddock tartlets with poached eggs & chives. 4.75. (4 ratings) .

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Individual summer puddings

Individual summer puddings

... fruits to perfection. From BBC Good Food. ... Recipe from Good Food magazine , August 2006 ... Smoked haddock tartlets with poached eggs & chives. 4.75.

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Beef fillet with fennel salad & rosemary cream dressing | BBC Good ...

Beef fillet with fennel salad & rosemary cream dressing | BBC Good ...

From BBC Good Food. ... Place the poached herb sprigs on top of the beef, then cover with cling film and ... Smoked haddock tartlets with poached eggs & chives.

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Hot cross buns

Hot cross buns

Smoked haddock tartlets with poached eggs & chives. 4.75. (4 ratings) .... These were really lovely, possibly the best hot cross buns I've ever eaten. All other ...

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Beef bourguignon

Beef bourguignon

From BBC Good Food. ... 3 tsp goose fat; 600g shin beef, cut into large chunks; 100g smoked streaky .... Smoked haddock tartlets with poached eggs & chives.

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Griddled swordfish with pineapple & chilli salsa

Griddled swordfish with pineapple & chilli salsa

Buying the best swordfish. Swordfish ... Leaving the fish in a marinade helps to give it a good flavour and ... Smoked haddock tartlets with poached eggs & chives.

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Crab & melon salad

Crab & melon salad

Crabs are best cooked immediately after killing, so ask your fishmonger to kill the crab, then take it home ... Smoked haddock tartlets with poached eggs & chives.

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Provençal tart

Provençal tart

Try this cheesey vegetable tart recipe for a real taste of the Med - from BBC Good Food. ... Salad of smoked haddock with chorizo and poached egg. 3.666665.

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Marinated barbecue lamb with shallot marmalade, served with ...

Marinated barbecue lamb with shallot marmalade, served with ...

From BBC Good Food. ... It's a step-by-step guide to help you get the best result. Share: Facebook .... Smoked haddock tartlets with poached eggs & chives. 4.75.

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Beef bourguignon

Beef bourguignon

The secret to this super-rich beef casserole is to use all wine and no stock, from BBC Good Food. ... Smoked haddock tartlets with poached eggs & chives. 4.75.

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Smoked haddock, spring onion & saffron tart

Smoked haddock, spring onion & saffron tart

Aug 27, 2010 Drop in the haddock, skin-side down, and poach for 5 mins or until the ... cheese and spring onions over the fish, then pour the egg mix over.

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Smoked salmon & quail's egg

Smoked salmon & quail's egg

Top with a swirl of salmon, a halved quail's egg and 2 slivers of anchovy. Push a cocktail ... Summer vegetable & quail's egg tart. 0. (0 ratings) ... Mini smoked haddock Scotch eggs with asparagus dippers & watercress mayonnaise. 5. (1 rating).

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Smoked salmon kedgeree

Smoked salmon kedgeree

On the day, poach the eggs, then set aside. Roughly chop the salmon and coriander leaves. Reheat rice until piping hot. Heat sauce until simmering, then stir in ...

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Smoked salmon and poached egg muffins

Smoked salmon and poached egg muffins

Top each one with the spinach, smoked salmon and poached eggs. Spoon over the hollandaise, scatter with chives and grind over some black pepper. ... Sourcing Tesco finest* smoked haddock ... Crack egg tarts with spring onions. 3.

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Smoked salmon soufflés

Smoked salmon soufflés

Butter 6 x 150ml soufflé dishes and line the base with baking paper. Stir the egg yolks into the sauce, add the chopped salmon and lemon. Whisk the egg whites ...

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Egg 'n' bacon dippers

Egg 'n' bacon dippers

Bite-sized quail's eggs and asparagus spears are great for dipping into creamy watercress mayonnaise - perfect ... By Cassie Best ... 2 rashers smoked streaky bacon; 50g fresh white breadcrumbs ... Black olive & goat's cheese tartlets .... Mini smoked haddock Scotch eggs with asparagus dippers & watercress mayonnaise.

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Citrus-cured salmon gravadlax

Citrus-cured salmon gravadlax

To cure the salmon for longer, which will give it more of a smoked salmon-type texture, keep the fish in the salt cure for up to 2 days before rinsing and slicing it.

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Strawberry & white chocolate millefeuille

Strawberry & white chocolate millefeuille

You might be used to having basil with tomatoes, but try it with summer fruits too in this prepare-ahead French dessert, from BBC Good Food magazine.

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Danish pastries

Danish pastries

Pulse together the dry ingredients plus 2 tsp salt in a processor, then pulse in the milk and egg until you have a smooth, slightly sticky dough. Knead for 1 min, ...

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Salmon & spinach tart

Salmon & spinach tart

320g sheet ready-rolled puff pastry; 1 egg yolk, to glaze; 2 skinless salmon ... Prick the middle area with a fork all over and glaze the border with the egg yolk.

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Venison with quince

Venison with quince

Quinces are a perfect balance to rich venison, and spiked with rosemary they offer a heady depth to this prepare-ahead main, from BBC Good Food magazine.

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Smoked salmon with horseradish crème fraîche & beetroot | BBC ...

Smoked salmon with horseradish crème fraîche & beetroot | BBC ...

Smoked salmon with horseradish crème fraîche & beetroot ... By Good Food ... Smoked haddock gratin ... Salmon & spinach tart .... After the smoked salmon, add a few salmon eggs (Salmon Caviar) as these add both extra taste and finish off ...

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Smoked salmon & avocado terrines

Smoked salmon & avocado terrines

for greasing; 300g and 150g pack thinly sliced smoked salmon; 100g pack Chevre or other mild goat's cheese, ... Gently mix together the cheese, chives and avocado with the lemon juice and plenty of seasoning. ... Savoury Parmesan tartlets.

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Salmon & broccoli lattice tart

Salmon & broccoli lattice tart

Brush with beaten egg and cook for 20-25 mins until pastry is golden and cooked through and .... We used a pack of hot smoked salmon which worked very well.

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Fish pie tart with minted pea salad

Fish pie tart with minted pea salad

Aug 27, 2014 This creamy tart is full of smoky fish and sweet prawns, but less heavy than the ... and 3 whole eggs; 250g piece undyed sustainably sourced smoked haddock ... Alternatively, steam or gently poach the fish, then drain well.

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