Gordon Ramsay's step-by-step guide to creating elegant prepare-ahead tartlets, from BBC Good Food Magazine.
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Lower the heat under the water, add the haddock and gently poach for 5 mins. Lift the fish onto a plate, add a splash of vinegar to the water, break in the eggs ...
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Salad of smoked haddock with chorizo and poached egg ... Add the haddock fillets, skin side up, and cook over a medium heat for 3-4 minutes until you are able to flake ... Recipe from Good Food magazine, December 2001 ... Provençal tart.
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This recipe is perfect for a luxurious yet lazy brunch, from BBC Good Food. ... Zesty lentil & haddock pilaf ... Poached duck egg with hot smoked salmon & mustard hollandaise. 0 .... Smoked haddock tartlets with poached eggs & chives. 4.75.
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Often seen as wintery comfort food, smoked haddock also works well when given a lighter ... heat, slip in the fish and poach for 5 mins until cooked. remove with a fish slice and set aside. .... Smoked haddock tartlets with poached eggs & chives.
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Add the livers, eggs, egg yolks and butter into the reduction and stir gently. Once the butter has ... Smoked haddock tartlets with poached eggs & chives. 4.75.
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From BBC Good Food. ... Place the poached herb sprigs on top of the beef, then cover with cling film and ... Smoked haddock tartlets with poached eggs & chives.
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From BBC Good Food. ... It's a step-by-step guide to help you get the best result. Share: Facebook .... Smoked haddock tartlets with poached eggs & chives. 4.75.
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Top with a swirl of salmon, a halved quail's egg and 2 slivers of anchovy. Push a cocktail ... Summer vegetable & quail's egg tart. 0. (0 ratings) ... Mini smoked haddock Scotch eggs with asparagus dippers & watercress mayonnaise. 5. (1 rating).
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Top each one with the spinach, smoked salmon and poached eggs. Spoon over the hollandaise, scatter with chives and grind over some black pepper. ... Sourcing Tesco finest* smoked haddock ... Crack egg tarts with spring onions. 3.
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Bite-sized quail's eggs and asparagus spears are great for dipping into creamy watercress mayonnaise - perfect ... By Cassie Best ... 2 rashers smoked streaky bacon; 50g fresh white breadcrumbs ... Black olive & goat's cheese tartlets .... Mini smoked haddock Scotch eggs with asparagus dippers & watercress mayonnaise.
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Smoked salmon with horseradish crème fraîche & beetroot ... By Good Food ... Smoked haddock gratin ... Salmon & spinach tart .... After the smoked salmon, add a few salmon eggs (Salmon Caviar) as these add both extra taste and finish off ...
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for greasing; 300g and 150g pack thinly sliced smoked salmon; 100g pack Chevre or other mild goat's cheese, ... Gently mix together the cheese, chives and avocado with the lemon juice and plenty of seasoning. ... Savoury Parmesan tartlets.
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Aug 27, 2014 This creamy tart is full of smoky fish and sweet prawns, but less heavy than the ... and 3 whole eggs; 250g piece undyed sustainably sourced smoked haddock ... Alternatively, steam or gently poach the fish, then drain well.
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