A traditional Irish loaf that uses bicarbonate of soda instead of yeast - this version is sweetly spiced with fruit and ... Really delicious and kind of a cross between a spiced fruit scone & and a rock cake! ... Spiced fruit & pistachio bread wreath.
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Dec 24, 2012 Melting cheese with poppy & apricot bread wreath. By Good Food ... Sit the cheese in the middle of the bread, without its lid, and bake for 10-15 mins until molten. Serve straight .... Spiced fruit & pistachio bread wreath. 4.375.
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Paul Hollywood's almond and apricot 'couronne' is crammed with fruit and nuts and is a great alternative to stollen, from BBC Good Food. ... 250g strong white bread flour; 50g unsalted butter, softened; 150ml whole milk .... Apricot and didn't soak them and added mixed spice, cinnamon and nutmeg and a little orange juice.
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Put the flour, yeast, sugar, salt and spice in the bowl of a kitchen mixer fitted with a ... At this stage it will look more like a thick cake batter than bread dough.
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Dec 20, 2013 The sweet German fruit and marzipan loaf recipe is adapted into a gorgeous wreath cake with decorative fondant holly icing and almond marzipan. ... Mix the rest of the flour with the pistachios, sultanas, remaining ground almonds, the flaked almonds, cherries and mixed peel, then stir ... Spiced stollen plait.
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