Preserve the season's best with spicy blackberry chutney, from BBC Good Food. ... 140g caster sugar; 140g red onions, sliced; 3 tbsp chopped fresh root ginger; 2 tbsp Dijon mustard; 150ml white wine ... Plum & preserved lemon chutney. 5.
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Mix together diced plums, crystallized ginger, and vanilla ice cream for a frozen dessert that is packed with unique flavors.
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