This hearty potato pie hails from Lancashire and is a little like a giant cheese pasty. Our version ... Serve warm or eat cold with the pickled cabbage or beets on the side. Recipe from Good .... Spiced sweet & sour pickled beetroot. 5. (5 ratings ).
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Make your own chutney to go with cheese and cold meats, from BBC Good Food. ... chutney as I always have loads of beetroots - some I pickle and some I store in ... to sweet so I reduced the sugar to 500g and did half and half with the vinegar ...
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