Rhubarb streusel pie ... is tender – test by spearing a piece of fruit through the topping with a knife. Serve warm or cold with single cream or vanilla ice cream. Recipe from Good Food magazine, January 2002 ... Pear parkin pudding with custard .... ginger instead of cinnamon to the streusel topping for a warming alternative.
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A rustic, crumbly traybake to enjoy with a cuppa, or with custard for pudding, from Good Food Magazine. ... Bake for 50 mins-1 hr until golden and the fruit is bubbling a little around the edges. ... Recipe from Good Food magazine, June 2009.
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Recipes by Ingredient ... Streusel-Topped Peach-Blueberry Pie ... 1 Starch; 3 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; ...
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Streusel is a classic crumbly topping made from flour, sugar, butter and spices. ... 1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; ... Like a custard.
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