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Tamarind chickpeas

Tamarind chickpeas

Mix in the tomatoes, chillies, sugar, paprika, turmeric and chickpeas. Bring to the boil, then simmer for 10 minutes. Stir in the tamarind and coriander. Add the ...

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Spicy Chickpeas Recipe | MyRecipes

Spicy Chickpeas Recipe | MyRecipes

For these Spicy Chickpeas, fry chickpeas in oil then toss in a mix of spices including cayenne pepper, ground coriander, and chipotle...

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Poussins with tamarind glaze

Poussins with tamarind glaze

Poussins with tamarind glaze. By Good Food ... First make the tamarind glaze. Put all the ingredients except the .... Tamarind chickpeas. 4.339285. (14 ratings).

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South Indian fish curry with chickpeas

South Indian fish curry with chickpeas

Half a teaspoon of tamarind concentrate, dissolved in boiling water, is enough. There is no need to add chick-peas to a fish curry. That seems most peculiar to ...

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Chicken curry with chickpeas

Chicken curry with chickpeas

Buy the ingredients for our Chicken curry with chickpeas recipe from Tesco ... Stir in the ginger, garlic, Tikka Masala and tamarind pastes and cook for 1 min.

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New potato & tamarind salad

New potato & tamarind salad

Tamarind is commonly used to flavour potatoes in India, and makes this low-fat salad authentic and punchy, from BBC Good Food.

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Sambar

Sambar

A spiced lentil side dish from Kerala in South India with tamarind, asafoetida, fenugreek and mustard seeds, from BBC Good Food. ... Tamarind chickpeas.

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Aubergine & chickpea curry

Aubergine & chickpea curry

Stir in the chickpeas and aubergines. Continue simmering for 5 mins or so, until everything is hot and the aubergines are tender. Serve with rice or warm naan ...

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Harissa roast salmon with lemon chickpea couscous

Harissa roast salmon with lemon chickpea couscous

Oct 19, 2014 Roast whole sides of salmon with Middle Eastern spices and serve with tangy citrus and currant couscous - perfect for feeding a crowd.

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Home-style chicken curry

Home-style chicken curry

Probably the best curry I have ever had, much better than a take-away. Served it with rice and the Tamarind chickpeas as suggested. They were lovely too!

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Coconut & tamarind chicken curry

Coconut & tamarind chicken curry

Stir in the tamarind pulp, coconut milk and half the coconut cream. Adjust the flavour by adding more sugar or tamarind. Ladle the sauce over the chicken, drizzle ...

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Punjabi-style chickpea salad

Punjabi-style chickpea salad

This Indian spiced salad makes a great side to tandoori meat or fish - chickpeas make it a filling vegetarian lunch option.

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Chickpeas with tomatoes & spinach

Chickpeas with tomatoes & spinach

Add the chickpeas to the pan with 300ml water (fill the can three-quarters full). Simmer for 10 mins before stirring in the spinach to wilt. Season and serve with ...

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PUNJABI CHOLEY-BHATUREY

PUNJABI CHOLEY-BHATUREY

Ingredients for Choley; * 250 Grm White Chick Peas (Kabuli Chana-safed ... Spoon Full of (Imli ) tamarind pulp OR Anardana powder (pomegranate dry powder).

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Moroccan aubergine & chickpea salad

Moroccan aubergine & chickpea salad

Drain and rinse the chickpeas, then tip into a bowl with the aubergine, coriander and red onion. Mix the dressing ingredients in a screw-top jar, shake well, then ...

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Roasted veg & couscous salad

Roasted veg & couscous salad

Will make again. Followed the ingredients apart from added Tamarind paste, instead of harissa paste (all I had in the cupboard) and it turned out really well.

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Cauliflower & tomato curry

Cauliflower & tomato curry

This filling vegetarian curry is flavoured with green chillies and tamarind - use curry paste or a garam masala for a midweek cheat.

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Check fresh new tamarind chickpeas recipes at Crecipe.com!