Ingredients. 3-4 duck breasts, about 700g/1lb 9oz in total; 6 tbsp green Thai curry paste ... Add the beans to the curry, then continue to cook, covered, for 10 mins until the beans are tender with a slight crunch. .... Thai pork & peanut curry.
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An easy vegan version of a Thai noodle curry, packed with vegetables, coconut milk, chilli and spices to ... To make the curry, toss the aubergines and red pepper in a roasting tin with 1 tbsp coconut oil, and roast for .... Thai pork & peanut curry.
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