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Truffle oil pomme purée

Truffle oil pomme purée

The potato should become a soft velvety purée. You may not need all the creamy milk. Add the truffle oil and seasoning to taste. Keep warm until required or, ...

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Pommes braytoises

Pommes braytoises

These cheese-stuffed baked potatoes from Normandy make a great supper especially with a glass of cider from BBC Good Food.

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Dijon Pomme de Terre De Creme

Dijon Pomme de Terre De Creme

Dijon Pomme de Terre De Creme. ... Truffle oil pomme purée. 4.166665. (6 ratings). Truffle oil pomme purée. Skills & know how. As well as helping you decide ...

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Navarin of lamb & spring vegetables

Navarin of lamb & spring vegetables

Heat 2 tbsp of oil in a large non-stick frying pan, then fry the lamb pieces for 2 ... Heat a drizzle of oil and add the turnips and onions. ... Truffle oil pomme purée.

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Gregg's tangy lemon tart

Gregg's tangy lemon tart

Gregg fell in love with Michel Roux Snr's lemon tart at first bite. This is his version of the classic recipe, from BBC Good Food magazine.

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Pot-roasted spiced honey soy pork

Pot-roasted spiced honey soy pork

Heat a little oil in a non-stick frying pan until nice and hot, then sauté the pork slices in batches for about 5 minutes on each side until .... Truffle oil pomme purée.

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Red, white & blue jellies

Red, white & blue jellies

These glamorous, summery Independence Day jellies really capture the occasion, from Good Food Magazine.

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Double chocolate Easter Danish

Double chocolate Easter Danish

A Danish pastry to share at coffee morning and parties from BBC Good Food.

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Bolognese with a difference

Bolognese with a difference

2 tbsp olive oil ... Heat the olive oil in a large pan and cook the chopped onion, garlic and chopped celery for 3-4 minutes over .... Normal tomato puree was fine.

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Risotto of spring vegetables

Risotto of spring vegetables

In another large pan, gently sauté the shallot, spring onions and garlic in the 2 tablespoons of oil and half the butter for 3-5 minutes until softened. Stir in the wine ...

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Coq au vin

Coq au vin

Pour the remaining oil into the pan, then fry half the chicken pieces, turning ... Stir in the rest of the wine, the stock and tomato purée, drop in the bouquet garni, ...

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Warm quinoa salad with grilled halloumi

Warm quinoa salad with grilled halloumi

Ingredients. 3 tbsp extra-virgin olive oil; 1 small red onion, sliced; 1 large roasted pepper ... Heat 1 tbsp of the oil in a medium saucepan. ... Chestnut truffle cake.

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Horseradish mash

Horseradish mash

Try this. replace the horseradish with some olive oil and pressed garlic.Hmmm. ranette15. 31st May, 2010. 5.05. loverly! what a nice change from ordinary mash.

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Venison Wellington

Venison Wellington

Heat the oil in a frying pan and sear the meat all over for about 8 mins. Brush with mustard, leave to cool, then chill for 20 mins. Reserve any juices for the gravy.

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Slow-roast Persian lamb with pomegranate salad

Slow-roast Persian lamb with pomegranate salad

Heat oven to 160C/140C fan/gas 3. In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic. Scatter the onion over a casserole dish or  ...

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Rump steak with quick mushroom and red wine sauce | BBC Good ...

Rump steak with quick mushroom and red wine sauce | BBC Good ...

Ingredients. 1 tbsp sunflower oil ... Heat the oil in a pan. Season the steaks, then fry for 2-3 mins ... Herb-crusted rack of lamb with white bean purée. 5. (3 ratings).

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Polenta & goat's cheese stacks

Polenta & goat's cheese stacks

Cut the squash and beetroot veg into finger-tip-wide chunks. Keeping the beetroot separate, put the squash, shallots, 2 tbsp extra virgin oil and half of the garlic ...

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Steak in red wine sauce

Steak in red wine sauce

Heat a grill or pan to hot, smear the steaks with oil and cook them, turning once, 4 -5 mins for rare, 7-8 mins for medium, 8-10 mins for well done. Serve the steaks ...

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Mushroom, sherry & grain mustard sauce

Mushroom, sherry & grain mustard sauce

Heat the oil in a large pan and fry the mushroomswith the garlic and thyme, stirring until softened. Pour in 100ml sherry and cook until reduced to a glaze, about ...

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Chunky chips with caramelised onion & garlic

Chunky chips with caramelised onion & garlic

Heat oven to 200C/fan 180C/gas 6. Cut the potatoes, skin left on, into fat chips. Toss with the olive oil, plenty of seasoning and the red onion, then tip onto a ...

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Salmon baked with herbs & caramelised lemons

Salmon baked with herbs & caramelised lemons

Rub all over with olive oil, salt and pepper. Lay three large pieces of foil over a large baking tray, overlapping the long edges. Heat oven to 190C/fan 170C/gas 5  ...

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Triple-decker steak sandwich

Triple-decker steak sandwich

Up to 2 days before, place the meat in a dish with the garlic, thyme, 4 tbsp of the olive oil and some freshly ground pepper. Cover and chill until needed. To make  ...

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Smoked salmon terrine

Smoked salmon terrine

Dec 28, 2012 thin wedges to serve; 1 tbsp very finely chopped dill, plus a few fronds to serve; 2 tbsp finely snipped chive; a little oil, for greasing; melba toast ...

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Gordon's eggs Benedict

Gordon's eggs Benedict

Gordon Ramsay's breakfast classic is the ideal way to begin an indulgent weekend, from BBC Good Food.

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